Zaugg Family Chili

Name: Zaugg Family Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, chopped; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ⅛ teaspoon cayenne, add more if you like; 1 quart homecanned tomatoes; 1 quart black beans or 1 quart beans, of your choice; ¾ teaspoon salt; 1 teaspoon black pepper; 1 teaspoon sugar

Eats Now Editorial Team · 349 kcal · Soups & Stews

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Zaugg Family Chili – a delicious recipe with ground beef, onion, chili powder, ground cumin, oregano, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 large onion, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
⅛ teaspoon cayenne, add more if you like
1 quart homecanned tomatoes
1 quart black beans or 1 quart beans, of your choice
¾ teaspoon salt
1 teaspoon black pepper
1 teaspoon sugar

1
In large saucepan brown beef and onion until meat is done.
2
Drain.
3
Add remaining ingredients.
4
Simmer for 20 minutes until heated through and slightly thickened.
5
Serve with shredded cheese, sour cream and tortilla chips if desired.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, chopped, 2 teaspoons chili powder, 1 teaspoon ground cumin, and more.

Yes, Zaugg Family Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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