Zaru Soba (Japanese Buckwheat Noodles)

1. 1

   Prepare the tsuyu (dipping sauce).

2. 2

   In a small saucepan bring the water to a slow boil.

3. 3

   Add dashi soup stock and simmer for 4-5 minutes.

4. 4

   Add shoyu and mirin and simmer for an additional 2-3 minutes.

5. 5

   Remove from heat and cool.

6. 6

   Meanwhile, bring a large pot of water to a boil and cook soba noodles for 3-4 minutes or accordingly to package instructions.

7. 7

   Drain the soba and rinse well with cool water.

8. 8

   Shake of the excess water and plate the noodles.

9. 9

   Top with a garnish of nori and serve with scallions, wasabi, and tsuyu dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.