Zarangollo - Scrambled Eggs With Zucchini And Onio

Name: Zarangollo - Scrambled Eggs With Zucchini And Onion - Spain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, large, peeled, cut into small cubes; 1 onion, large, finely chopped; 2 garlic cloves, finely chopped; 4 eggs, medium, beaten; 1 teaspoon lemon juice; 1/2 teaspoon dry oregano; 4 tablespoons olive oil; 1/2 tablespoon parsley, fresh, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper (or to taste)

Servings: persons

1
Heat 2 tbsp of oil in a pan over medium-high heat and add the onion and garlic, reducing the heat to medium and cook until they are soft and translucent.
2
While the onion is cooking, add the other 2 tbsp of olive oil to another pan and heat over medium-high heat and add the cubed zucchini and cook for 10 minutes.
3
Strain off the liquid and add the cooked zucchini to the onions and cook together for another 2-3 minutes.
4
Add a little salt and pepper as well as the parsley, oregano and lemon juice to the vegetables.
5
Then add a dash of salt to the beaten eggs and add them to the vegetables, cooking over medium heat while stirring and tossing the eggs and vegetables.
6
The eggs will be broken up when then are done.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 zucchini, large, peeled, cut into small cubes, 1 onion, large, finely chopped, 2 garlic cloves, finely chopped, 4 eggs, medium, beaten, and more.

Yes, Zarangollo - Scrambled Eggs With Zucchini And Onion - Spain falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zarangollo - Scrambled Eggs With Zucchini And Onion - Spain

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions