Zapple Butter

1. 1

   Preheat oven to 350F.

2. 2

   Mix apples, zucchini and apple juice in a covered casserole.

3. 3

   Cover and bake for 2 hours, until very broken down.

4. 4

   Allow to cool slightly, then run through a food mill to remove hard pieces of core and skin.

5. 5

   Stir in cinnamon and add puree back to the casserole dish.

6. 6

   Re-cover and bake another hour, then remove the lid and bake a further 30-45 minutes, stirring every 15 minutes, until dark brown and very thick.

7. 7

   Transfer to a jar and store in the fridge for up to 3 weeks or freeze up to 6 months.

No additional tips available.