Zapped Snapper

1. 1

   With your fingertips, check snapper fillets for small bones; remove with your fingertips or tweezers and discard.

2. 2

   Place fillets on microwave-safe plate and season with salt and freshly ground black pepper.

3. 3

   Tent plate loosely with plastic wrap.

4. 4

   Microwave on high 3 minutes; turn plate and cook 3 minutes more, or until fish is cooked through and can be easily pierced with fork.

5. 5

   Divide fillets among serving plates.

6. 6

   Sprinkle scallions and ginger evenly over fillets.

7. 7

   Drizzle soy sauce and sesame oil evenly over top.

8. 8

   In small skillet, heat 2 tablespoons vegetable oil until hot but not smoking; pour hot oil evenly over fillets and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.