Zalewski'S Polish Apple Cake Recipe

Name: Zalewski'S Polish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake batter:; 1 cup butter/margarine; 3 cups of flour; 1 cup sugar; 2 tbsp. sour cream; 1 tsp. vanilla; 1/2 tsp. salt; topping:; 6 apples, pared and thinly sliced; 1/2 tsp. cinnamon; 1 cup sugar

Servings: persons

Cake batter:
1 cup butter/margarine
3 cups of flour
1 cup sugar
2 tbsp. sour cream
1 tsp. vanilla
1/2 tsp. salt
topping:
6 apples, pared and thinly sliced
1/2 tsp. cinnamon
1 cup sugar

1
1. preheat oven to 350 degrees
2
2. in a large mixing bowl, sift flour, sugar, and salt
3
3. w/ a pastry blender, cut butter/margarine into flour mix until crumbly.
4
4. lightly butter a baking sheet w/ sides, using empty wrappers from butter/marg.
5
5. seperate eggs.
6
6. add egg yolks, vanilla, and sour cream to the flour mix and mix thoroughly w/ a mixing spoon
7
7. spread on buttered cookie sheet.
8
8. after batter is made, wash and peel apples.
9
9. core and slice apples lenghtwise into a med. sized mixing bowl.
10
10. measure and add the rest of the ingredients for the topping to the apples. mix, being sure to coat all the apples w/ sugar mix.
11
11. spread apples over batter evenly.
12
12. place in oven for 30 minutes, be careful not to overbake!!! ends up kinda plastic-y. serve with things like you would like apple pie, and ENJOY!!!

1219

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake batter:, 1 cup butter/margarine, 3 cups of flour, 1 cup sugar, and more.

Yes, Zalewski'S Polish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zalewski'S Polish Apple Cake

How did you like this recipe?

Frequently Asked Questions