Zabaione

1. 1

   Place the egg yolks, sugar and warm water in a bowl over a saucepan of hot water.

2. 2

   Beat with a rotary whisk (not electric beater) until pale in color and frothy.

3. 3

   Whisk in the Marsala a little at a time and continue whisking over heat for 5 to 10 minutes until mixture becomes thick and foamy and holds its shape in a spoon.

4. 4

   Remove from the heat and spoon into tall wine glasses.

5. 5

   Serve immediately with ladyfingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.