Zabaglione With Strawberries And Amaretti Crumbs Recipe

Name: Zabaglione With Strawberries And Amaretti Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 yolks; 1/3 sugar; 3/4 cup Marsala; For the cream:; 2 cups heavy cream; 2 tablespoon of confectionary sugar; For the Strawberries; Ingredients; 4 pints strawberries; Brown sugar to taste; 2 tablespoon balsamic vinegar

Servings: persons

5 yolks
1/3 sugar
3/4 cup Marsala
For the cream:
2 cups heavy cream
2 tablespoon of confectionary sugar
For the Strawberries
Ingredients
4 pints strawberries
Brown sugar to taste
2 tablespoon balsamic vinegar

1
Bring water to a boil in the bottom of a double boiler. Whisk the yolks with the sugar until the mixture turn light yellow color and the sugar is totally incorporated. Add the Marsala slowly, mixing steadily. When the water is boiling, turn off the heat and set the pan with the yolk mixture over it. Continue whisking the mixture constantly until it is very thick and fluffy (about 5 minutes). Let it cool completely before adding the cream.
2
Whip the cream with the sugar until it is thick but soft. Gently, fold the zabaglione into the cream.
3
Wash the strawberries and carefully cut them in quarters. Add the sugar and balsamic vinegar and le it sits for 10 minutes. Mix everything together until the sugar is totally dissolved.
4
To assemble the desserts
5
1 cup of amaretti crumbs
6
Fill a brandy cup half way with the strawberries. Add the zabaglione to the top. Garnish with amaretti crumbs.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 yolks, 1/3 sugar, 3/4 cup Marsala, For the cream:, and more.

Yes, Zabaglione With Strawberries And Amaretti Crumbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zabaglione With Strawberries And Amaretti Crumbs

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