Zabaglione with Quick Poached Pears

1. 1

   In a medium saucepan, bring the water, honey, seeds from the vanilla bean and vanilla bean to a boil until the honey dissolves.

2. 2

   Add the pear halves, cover, reduce the heat and simmer until the pears are tender when pierced with a sharp knife, about 12 to 15 minutes.

3. 3

   Transfer the pears with a slotted spoon to a plate, allow to cool, then carefully slice into fans on individual dessert plates.

4. 4

   In the top of a double boiler or in a stainless steel bowl, whisk the eggs and sugar over simmering water.

5. 5

   When the mixture begins to thicken and become frothy, gradually add the wine and whisk constantly until soft peaks begin to form, about 5 to 8 minutes.

6. 6

   Remove the zabaglione from the heat and serve immediately over the poached pear slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.