How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zabaglione - Classic Italian Dessert?

You need 9 ingredients. The key ingredients include: 3 egg yolks, 3/4 cup (175 ml) sugar, 2 tsp (10 ml) grated lemon rind, 5 tsp (25 ml) lemon juice, and more.

Is Zabaglione - Classic Italian Dessert suitable as drinks & smoothies?

Yes, Zabaglione - Classic Italian Dessert falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Zabaglione - Classic Italian Dessert?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zabaglione - Classic Italian Dessert Recipe

Name: Zabaglione - Classic Italian Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 3/4 cup (175 ml) sugar; 2 tsp (10 ml) grated lemon rind; 5 tsp (25 ml) lemon juice; 1/2 cup (125 ml) quality sherry or marsala wine; fresh fruit, optional; shaved chocolate, optional; toasted almonds, optional; sweetened whipped cream, optional

Zabaglione - Classic Italian Dessert – a delicious recipe with egg yolks, sugar, lemon rind, lemon juice, sherry, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

3 egg yolks
3/4 cup (175 ml) sugar
2 tsp (10 ml) grated lemon rind
5 tsp (25 ml) lemon juice
1/2 cup (125 ml) quality sherry or marsala wine
fresh fruit, optional
shaved chocolate, optional
toasted almonds, optional
sweetened whipped cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zabaglione - Classic Italian Dessert

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