Try this homemade Zabaglione - Classic Italian Dessert recipe the whole family will love. Made with egg yolks, sugar, lemon rind and lemon juice. Easy s…
This Zabaglione - Classic Italian Dessert relies on simple, everyday ingredients such as egg yolks, (175 ml) sugar, (10 ml) grated lemon rind and (25 ml) lemon juice. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026