Zabaglione

1. 1

   In top of a double boiler over simmering water, whisk together egg yolks and sugar until smooth. Keep whisking until sugar is completely dissolved and you have a custardy consistency.

2. 2

   Stir in Marsala wine. Continue to cook and whisk constantly until mixture thickens and bubbles start to form. Remove from heat and serve immediately.

3. 3

   This is also wonderful room temperature. I sometimes add a bit of lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.