Zaatar-Dusted Pita Chips – a delicious recipe with thyme, sesame seeds, sumac, kosher, bread, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350F.
2
Using a mortar and pestle or clean spice grinder, grind the savory, thyme, sesame seeds, sumac and salt until the mixture is finely ground and fragrant.
3
Cut each pita bread into eight wedge-shaped pieces and peel apart the layers to make two thinner pieces of bread out of each wedge.
4
Arrange the wedges closely together in an even layer on two baking sheets.
5
Brush the wedges with the olive oil and sprinkle with the ground spices.
6
Bake the chips until they are golden brown and crisp, 8 to 10 minutes, rotating the baking sheets once from top to bottom and from front to back and stirring the wedges while baking.
7
Cool the chips on cooling racks before storing in an airtight container for up to 3 days.
8
Reheat the chips in a 350 oven for 4 minutes before serving after they have been cooled.
148
kcal
Calories
16
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 teaspoons dried savory, 1 teaspoon dried thyme, 2 teaspoons sesame seeds, 1/2 teaspoon sumac, and more.
Yes, Zaatar-Dusted Pita Chips falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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