Za'Atar-Roasted Carrots With Labne

1. 1

   Preheat oven to 425u00b0. Place a baking sheet in oven (leave pan in oven as it preheats).

2. 2

   Combine 4 teaspoons oil and carrots in a large bowl; toss to coat. Add za'atar, 1/2 teaspoon pepper, salt, and cumin; toss. Carefully remove pan from oven. Arrange carrots in a single layer on pan. Bake at 425u00b0 for 18 minutes or until carrots are tender and lightly browned, stirring once after 10 minutes. Remove pan from oven. Place carrot mixture on a platter; sprinkle with parsley and lemon juice.

3. 3

   Place labne in a small dish. Drizzle with remaining 3 1/2 teaspoons oil, and sprinkle with remaining 1/8 teaspoon pepper. Serve with carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.