Z'Tejas Green Chile Barbacoa Enchiladas Recipe

Name: Z'Tejas Green Chile Barbacoa Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Chile Barbacoa; 4 -6 lbs beef chuck, cut 3-inch x 3-inch; 1/2 cup cilantro; 2 tablespoons kosher salt; 1/3 cup garlic, chopped; 2 ounces ancho chilies, stems removed; 3 cups yellow onions, quartered; 3 tablespoons green chili powder; After cooled down; diced green chilis; Assembling Green Chile Barbacoa Enchiladas (4 ounces Barbacoa plus); 2 corn tortillas; 2 ounces monterey jack cheese, shredded; 3 ounces green chili sauce; 2 ounces Cotija cheese, crumbled; 1 ounce iceberg lettuce, shredded; sour cream; pickled green chilies

Servings: persons

Green Chile Barbacoa
4 -6 lbs beef chuck, cut 3-inch x 3-inch
1/2 cup cilantro
2 tablespoons kosher salt
1/3 cup garlic, chopped
2 ounces ancho chilies, stems removed
3 cups yellow onions, quartered
3 tablespoons green chili powder
After cooled down
diced green chilis
Assembling Green Chile Barbacoa Enchiladas (4 ounces Barbacoa plus)
2 corn tortillas
2 ounces monterey jack cheese, shredded
3 ounces green chili sauce
2 ounces Cotija cheese, crumbled
1 ounce iceberg lettuce, shredded
sour cream
pickled green chilies

1
Place all ingredients in a stainless bowl and mix well. Transfer to a roasting pan and top with a tight lid.
2
Cook for 3 1/2 to 4 hours in a 325 degree oven.
3
Let cool and shred using 2 forks.
4
Strain juice that the meat was cooked in skim off fat.
5
Add about 1 1/2 cups to shredded meat.
6
Mix in green chilies as well.
7
Assembling Green Chile Barbacoa Enchiladas:
8
Fry tortillas to soften; place on oval plate.
9
Put barbacoa in center.
10
Put 1 oz. of jack cheese on each tortilla with 2 oz. of barbacoa and 1/2 oz. of green chile sauce.
11
Roll tortillas and leave in center of plate.
12
Ladle 2 oz. green chile sauce on top of enchiladas and sprinkle beans and enchiladas with cotija cheese.
13
Put under broiler to melt cheese; when cheese melts top enchiladas with iceberg, dollop of sour cream and put pickled chiles in center.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Green Chile Barbacoa, 4 -6 lbs beef chuck, cut 3-inch x 3-inch, 1/2 cup cilantro, 2 tablespoons kosher salt, and more.

Yes, Z'Tejas Green Chile Barbacoa Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Z'Tejas Green Chile Barbacoa Enchiladas

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