Z'S Mom'S Kale & Chickpeas

1. 1

   ["In a stock pot, sautee chopped shallots in olive oil until beginning to soften.", "Add chopped garlic and continue to sautee til fragrant.", "Add kale, stir to coat with oil, shallots & garlic.", "Add about half a cup of broth and a little salt & pepper.", "Simmer on low half covered for about 5 minutes.", "At this time, if the kale starts to seem dry, add a bit more broth.

2. 2

   If it's too soupy, remove lid for a bit.", "When Kale has wilted, but hasn't started to brown, add drained and rinsed can of chick peas.", "Add 2 tablespoons of apple cider vinegar, and some paprika to taste-don't be shy!", "Stir, cover, simmer for another 15 minutes or so until flavors have mellowed and come together.", "Serve warm or at room temp as a savory side dish or a healthy, vegetarian main dish. Enjoy!"]

* Per serving · 4 servings · Values may vary.