How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yvonne And Kev'S Pork Chops With Black Pudding, Cheese And Apple?

You need 7 ingredients. The key ingredients include: Per Person, 1 large pork chop, 1 -2 slice black pudding (blood sausage), 1 tablespoon applesauce, and more.

Is Yvonne And Kev'S Pork Chops With Black Pudding, Cheese And Apple suitable as baking & desserts?

Yes, Yvonne And Kev'S Pork Chops With Black Pudding, Cheese And Apple falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yvonne And Kev'S Pork Chops With Black Pudding, Cheese And Apple?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yvonne And Kev'S Pork Chops With Black Pudding, Cheese And Apple Recipe

Name: Yvonne And Kev'S Pork Chops With Black Pudding, Cheese And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Per Person; 1 large pork chop; 1 -2 slice black pudding (blood sausage); 1 tablespoon applesauce; 30 g grated cheese (a handful); salt; pepper

Yvonne And Kev'S Pork Chops With Black Pudding, Cheese And Apple – a delicious recipe with Person, pork chop, black pudding, applesauce, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Per Person
1 large pork chop
1 -2 slice black pudding (blood sausage)
1 tablespoon applesauce
30 g grated cheese (a handful)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stir And Roll Pastry
Dirt Cake
Carrot Cake
Raisin Cream Pie

Yvonne And Kev'S Pork Chops With Black Pudding, Cheese And Apple

How did you like this recipe?

Frequently Asked Questions