Yusheng Recipe – Eats Now

Name: Yusheng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup carrot strips; 1/4 cup daikon radish strips; 1/4 cup cucumber slices; 1 cup yam strips; Food coloring; 2 tablespoons red pickled ginger; 1 peeled pomelo, sliced; 2 tablespoons vegetable oil; 1/4 pound sashimi salmon, thinly sliced; 1 tablespoon toasted sesame seeds; 1 tablespoon toasted chopped peanuts; 1 teaspoon five-spice powder; 1 teaspoon cinnamon; Pinch of white ground pepper; Pok chui crackers; 3 tablespoons plum sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil

Servings: persons

1/4 cup carrot strips
1/4 cup daikon radish strips
1/4 cup cucumber slices
1 cup yam strips
Food coloring
2 tablespoons red pickled ginger
1 peeled pomelo, sliced
2 tablespoons vegetable oil
1/4 pound sashimi salmon, thinly sliced
1 tablespoon toasted sesame seeds
1 tablespoon toasted chopped peanuts
1 teaspoon five-spice powder
1 teaspoon cinnamon
Pinch of white ground pepper
Pok chui crackers
3 tablespoons plum sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil

1
Make the salad Prepare your vegetables using the julienne blade on a mandoline.
2
To make rosettes of the salmon slices, roll it into a log and pinch one end to make the base.
3
In a medium saute pan, heat the oil over high heat.
4
Quickly cook the yam strips.
5
Remove and place them on a paper towel.
6
Toss 1/3 cup of the yam strips in red food coloring, 1/3 cup in green and 1/3 cup in purple coloring
7
On a serving platter, place small piles of each vegetable around the rim.
8
Place the salmon rosettes in the center.
9
Whisk together the 5-spice powder, cinnamon and white pepper and place the mix in a small serving bowl.
10
Place the peanuts and sesame seeds into small serving bowls.
11
Make the dressing Whisk together the plum sauce, rice vinegar and the sesame oil.
12
Place into an small serving bowl.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup carrot strips, 1/4 cup daikon radish strips, 1/4 cup cucumber slices, 1 cup yam strips, and more.

Yes, Yusheng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yusheng

How did you like this recipe?

Frequently Asked Questions