Yunnan Style Tomato Salad

1. 1

   Slice the tomatoes into small wedges.

2. 2

   In a large mixing bowl, combine the garlic, mint, basil, green onions, salt, and chili flakes.

3. 3

   Use a wooden spoon to mash the contents of the bowl until all the leaves are crushed and bruised.

4. 4

   If you think you've mashed too much, keep going.

5. 5

   Toss the tomatoes into the herb mixture and then drizzle the chili oil over the tomatoes.

6. 6

   Use the wooden spoon to lightly mash the tomatoes until they lose their structure and are limp.

7. 7

   Chill the salad for at least an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.