Yun Do (Green Beans With Potatoes And Beef)

1. 1

   Wash beans, remove ends, de-string and snap in half. Clean carrot and potatoes, cut into bite-sized pieces and cover with water. Slice onion, chop garlic cloves and thinly slice a small piece of fresh ginger. Cut beef into strips and slice thinly.

2. 2

   Heat oil in a large covered pot, pan or wok over medium heat. Add beef, onion, ginger and garlic. After 2-3 minutes add carrot, potatoes and beans; cook for another 5-6 minutes, stirring occasionally. Add cinnamon, curry powder, spices, ketchup, pepper, salt and three cups of water. Cook on slightly reduced heat for about 30 minutes.

3. 3

   After 20 minutes or so, monitor beans and potatoes until well cooked (no trendy half-raw vegetables here). Liquid should have reduced to thickened, tasty sauce...if necessary, add a teaspoon of cornstarch dissolved in some of the liquid.

4. 4

   Serve with steamed rice. If you can, use chopsticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.