Yummy Yeast Rolls

1. 1

   In a large mixing bowl, dissolve yeast in warm milk.

2. 2

   In a saucepan, heat soda and butter to 110u00b0-115u00b0.

3. 3

   Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth.

4. 4

   Stir in enough remaining flour to form a soft dough.

5. 5

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

6. 6

   Place in a greased bowl, turning once to grease top.

7. 7

   Cover and let rise in a warm place until doubled, about 1 hour.

8. 8

   Punch dough down. Turn onto a lightly floured surface; divide into four portions.

9. 9

   Divide each portion into nine pieces.

10. 10

    Shape each piece into a ball.

11. 11

    Place on greased (or parchment paper-covered)baking sheets.

12. 12

    Cover and let rise until doubled, about 45 minutes.

13. 13

    Bake at 350u00b0 for 18-20 minutes or until golden brown.

14. 14

    Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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