Yummy Winter Squash Casserole Recipe

Name: Yummy Winter Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups acorn squash (cubed and peeled. or butternut); 2 teaspoons olive oil; 1/4 cup fresh orange juice; 2 tablespoons brown sugar (or splenda brown sugar blend); 2 tablespoons brandy; 1 tablespoon butter; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup dried currants or 1/4 cup dried cranberries; cooking spray; 2 tablespoons all-purpose flour; 2 tablespoons whole wheat flour; 2 tablespoons chilled butter, cut into small pieces; 3 tablespoons chopped pecans

Servings: persons

10 cups acorn squash (cubed and peeled. or butternut)
2 teaspoons olive oil
1/4 cup fresh orange juice
2 tablespoons brown sugar (or splenda brown sugar blend)
2 tablespoons brandy
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup dried currants or 1/4 cup dried cranberries
cooking spray
2 tablespoons all-purpose flour
2 tablespoons whole wheat flour
2 tablespoons chilled butter, cut into small pieces
3 tablespoons chopped pecans

1
Preheat oven to 400.
2
Arrange squash in a single layer on a baking sheet. drizzle with oil stirring to coat. Bake for 1 hour 20 minutes until tender and beginning to brown, stirring every 20 minutes.
3
Transfer squash to a bowl. add juice, sugar, brandy, 1 tbs butter, cinnamon and salt. Mash with a potato masher until combined and fairly smooth. Stir in currants. Spray an 8 inch square casserole dish with cooking spray. Scrape squash mixture into it.
4
Combine flours in a small bowl, and cut in chilled butter until it resembles coarse meal. Stirl in pecans. Sprinkle over sqash mixture, bake at 400 for 30 minutes.

781

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 cups acorn squash (cubed and peeled. or butternut), 2 teaspoons olive oil, 1/4 cup fresh orange juice, 2 tablespoons brown sugar (or splenda brown sugar blend), and more.

Yes, Yummy Winter Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Winter Squash Casserole

How did you like this recipe?

Frequently Asked Questions