Yummy W. S. Clam Chowder Recipe

Name: Yummy W. S. Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs littleneck clams, rinsed well; 6 ounces pancetta, diced; 3 tablespoons unsalted butter; 1 yellow onion, diced; 2 celery ribs, diced; 2 garlic cloves, minced; 2 teaspoons fresh thyme, chopped; 2 tablespoons all-purpose flour; 2 lbs gold potatoes, peeled and diced; 2 bay leaves; 1 cup heavy cream; 2 teaspoons Worcestershire sauce; salt and black pepper, to taste; 1 pinch cayenne pepper; 1 tablespoon chopped fresh chives (optional)

Servings: persons

6 lbs littleneck clams, rinsed well
6 ounces pancetta, diced
3 tablespoons unsalted butter
1 yellow onion, diced
2 celery ribs, diced
2 garlic cloves, minced
2 teaspoons fresh thyme, chopped
2 tablespoons all-purpose flour
2 lbs gold potatoes, peeled and diced
2 bay leaves
1 cup heavy cream
2 teaspoons Worcestershire sauce
salt and black pepper, to taste
1 pinch cayenne pepper
1 tablespoon chopped fresh chives (optional)

1
Shuck clams, reserve juices, add water to total 5 cups.
2
Coarsely chop clam meat.
3
In large pot over medium heat, saute pancetta.
4
Pour off all but 1 Tbs fat; melt butter.
5
Add onion, celery, garlic and thyme; cook for 3-5 minutes.
6
Add flour, cook 1 minute more.
7
Add potatoes, bay leaves and clam juice-water mixture and bring to boil.
8
Reduce heat, simmer until potatoes are tender, about 15 minutes.
9
Stir in cream, Worcestershire, salt, black pepper and cayenne.
10
Using fork, lightly mash potatoes against side of pot.
11
Add clams, cook 2 minutes.
12
Ladle into bowls, garnish with chives and serve.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 lbs littleneck clams, rinsed well, 6 ounces pancetta, diced, 3 tablespoons unsalted butter, 1 yellow onion, diced, and more.

Yes, Yummy W. S. Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy W. S. Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions