Yummy Vanilla Cupcakes

1. 1

   Preheat oven to 350*. line a muffin pan with paper liners.

2. 2

   In a large bowl, cream butter and sugar together until light and fluffy. stir in eggs, vanilla, and flour.

3. 3

   Fill muffin cups 3/4 full. If there's any empty cups, take the liner out and fill with a little water. This prevents your pan from burning.

4. 4

   Bake 18 - 20 minutes. Cool in the pan before transferring to a wire rack.

* Per serving · 4 servings · Values may vary.

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