Yummy Tamale Pie

1. 1

   preheat oven to 350.

2. 2

   brown the meat breaking up all large crumbles.

3. 3

   drain the fat from the meat.

4. 4

   add the rotel and the salsa verde and stir well making sure everything is mixed.

5. 5

   in a small bowl mix the cornbread mix and the cream corn just until moist and mixed.

6. 6

   spoon the meat mixture into a 1 1/2 quart baking dish.

7. 7

   top with the cornbread mixture, spreading it evenly over the meat.

8. 8

   sprinkle the top with sliced black olives.

9. 9

   bake for 40-50 minutes.

10. 10

    during the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.