Yummy scrummy garlicky potato bake – a delicious recipe with potatoes, clove garlic, salt, heavy cream, butter, corn flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat oven to 180C
2
Slice potatoes to fill your dish
3
Chop garlic sprinkle amongst potatoes and season with salt & pepper (I only use Himalayan Pink Rock Salt as all white salts have been processed and all the good minerals removed so all that is left is sodium)
4
Dot the butter amongst the potatoes and pour over 150ml cream
5
Mix corn flour and milk and pour over potatoes
6
Grate cheese over the top use as much or little as you like and season again with salt & pepper
7
Cover dish with foil and bake in the oven (I stand the dish on a baking tray just incase it bubbles over) for around 45 minutes then remove the foil and cook for another 10 - 15 minutes to brown
397
kcal
Calories
20
g
Fat
45
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 potatoes sliced, 2 clove garlic, 1 salt & pepper, 150 ml heavy cream, and more.
Yes, Yummy scrummy garlicky potato bake falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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