Yummy-Scrummy Deviled Eggs

1. 1

   Put eggs in a pan of cold water.

2. 2

   Bring to a boil, and boil for 1 minute.

3. 3

   Remove from heat and let sit in the pan of hot water for 10 minutes.

4. 4

   In the meantime, partially fill a bowl with ice water.

5. 5

   Place the eggs in the ice water for five minutes.

6. 6

   Remove and peel.

7. 7

   Halve the eggs and place the yolks into a bowl.

8. 8

   Mash them with a fork.

9. 9

   Mix in all other ingredients except paprika.

10. 10

    Pipe the filling into the egg whites, and sprinkle with paprika.

11. 11

    Yum!

12. 12

    Note: Sugar, of course, can be used instead of Splenda.

13. 13

    In this recipe, though, you won't notice a difference in taste.

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