Yummy Sangria Recipe

Name: Yummy Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml merlot, any dry and full bodied red wine will do; 1 cinnamon stick (or a few pieces of cinnamon bark); 3 -5 cloves, whole; 1 orange, thinly sliced. A nice juicy one; 1 lemon, thinly sliced; 1 lime, thinly sliced; 4 -6 strawberries, sliced; 2 ½ tablespoons lemon juice, freshly squeezed; 2 ½ tablespoons lime juice, freshly squeezed; 2 ounces brandy; 2 ounces peach schnapps; 2 ounces Grand Marnier; 2 tablespoons grenadine; 1 cup orange juice, freshly squeezed; 1 liter lemon-lime flavored soda; 2 ½ cups orange juice, freshly squeezed; ¼ cup grenadine

Servings: persons

750 ml merlot, any dry and full bodied red wine will do
1 cinnamon stick (or a few pieces of cinnamon bark)
3 -5 cloves, whole
1 orange, thinly sliced. A nice juicy one
1 lemon, thinly sliced
1 lime, thinly sliced
4 -6 strawberries, sliced
2 ½ tablespoons lemon juice, freshly squeezed
2 ½ tablespoons lime juice, freshly squeezed
2 ounces brandy
2 ounces peach schnapps
2 ounces Grand Marnier
2 tablespoons grenadine
1 cup orange juice, freshly squeezed
1 liter lemon-lime flavored soda
2 ½ cups orange juice, freshly squeezed
¼ cup grenadine

1
Mix the 2 c of orange juice and 1/4 c grenadine together and pour into a mould such as a bundt pan and freeze it.
2
Combine all the rest of the ingredients except the pop and put in a large pitcher in the fridge for the day or even overnight is just fine.
3
Put the frozen orange/grenadine mould in the punch bowl.
4
Pour in the contents of the pitcher.
5
Through in a handful of frozen or fresh strawberries if you are so inclined.
6
Gently pour in the pop.
7
I find that 50/50 pop to Sangria mixture is good, but use less if you like a stronger punch.
8
Ladle it out and enjoy!

297

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 750 ml merlot, any dry and full bodied red wine will do, 1 cinnamon stick (or a few pieces of cinnamon bark), 3 -5 cloves, whole, 1 orange, thinly sliced. A nice juicy one, and more.

Yes, Yummy Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Yummy Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions