"Yummy" Punch Bowl

1. 1

   Soak gelatin in cold milk; dissolve in scalded milk.

2. 2

   Gradually beat sugar into egg yolks.

3. 3

   Pour small amount of hot milk into egg mixture.

4. 4

   Stir into remaining hot mixture.

5. 5

   Combine with cold coffee.

6. 6

   Add vanilla; cool.

7. 7

   Pour into freezer container and freeze.

8. 8

   Let egg whites and custard thaw about 1 1/2 hours.

9. 9

   Whip egg whites until stiff.

10. 10

    Break custard into chunks and beat until smooth.

11. 11

    Fold in egg whites.

12. 12

    Pour into punch bowl and sprinkle with nutmeg or cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.