Yummy Pot Roast Recipe

Name: Yummy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck roast; 2 beef bouillon cubes; 2 cups water; 3 bay leaves; 4 teaspoons catsup; 1 teaspoon Worcestershire sauce; 4 tablespoons brown sugar; 1 medium onions or 1 large onion, sliced; 5 potatoes, quartered; 1 (8 ounce) bag raw baby carrots; 2 teaspoons black pepper; 1 teaspoon garlic powder

Servings: persons

4 lbs chuck roast
2 beef bouillon cubes
2 cups water
3 bay leaves
4 teaspoons catsup
1 teaspoon Worcestershire sauce
4 tablespoons brown sugar
1 medium onions or 1 large onion, sliced
5 potatoes, quartered
1 (8 ounce) bag raw baby carrots
2 teaspoons black pepper
1 teaspoon garlic powder

1
Preheat oven to 275 degrees. Pierce roast heavily on both sides with fork and sprinkle lightly with meat tenderizer.
2
Allow to sit 5 minutes.
3
Place roast in a metal roasting pan that has a cover (roast can also be covered and sealed with heavy aluminum foil).
4
Mix water, brown sugar, worcestershire sauce, and catsup in bowl then pour over roast.
5
Circle roast with potatoes, onions, carrots, bay leaves, and bouillon cubes.
6
Sprinkle all with pepper and garlic powder.
7
Cover tightly and cook approximately 2 and 1/2 to 3 hours until meat is tender. Discard bay leaves.
8
Note: One reviewer noted that her roast was almost overdone. I contend that all ovens are different and the safest way to cook any meat is using a meat thermometer. If you cook the roast to an internal temperature of 165 deg. F. and let it rest for about 5 minutes, it will be done perfectly and still plenty juicy. Thanks to the reviewer that pointed that out. Dried out meat can ruin the rest of the meal.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs chuck roast, 2 beef bouillon cubes, 2 cups water, 3 bay leaves, and more.

Yes, Yummy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Pot Roast

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