Yummy, More Simple Jollof Rice! Recipe

Name: Yummy, More Simple Jollof Rice!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 13 -15 ounces tomato sauce; 1/2 onion; 2 -3 red peppers; 1/2 cup water; 2 teaspoons thyme; 1 tablespoon curry powder; 2 chicken bouillon cubes; 3 1/2 cups long-grain rice; 1 pinch salt (optional)

Servings: persons

1
Chop onion and peppers into tiny pieces.
2
In a blender pour tomato sauce, chopped onion, chopped peppers about 1/2 cup of water into a blender. Blend together until relatively smooth. Add more water if necessary. Set aside.
3
In a very large saucepan, pour oil. Heat oil. In another bowl, wash rice.
4
Pour tomato mixture into saucepan, then pour rice. Add the thyme, curry powder, salt and bullion cubes. Mix rice.
5
Let cook for 20 minutes. Mix again. Cook for another 20 minutes. Mix again. *Remember to add more water while it's cooking.
6
Continue to cook until the rice has absorbed the tomato and has turned and orange-red color. Turn heat off.
7
Enjoy. It's good with anything! Hope it's not too spicy!

1277

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oil, 13 -15 ounces tomato sauce, 1/2 onion, 2 -3 red peppers, and more.

Yes, Yummy, More Simple Jollof Rice! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy, More Simple Jollof Rice!

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