Yummy Light Scrambled Eggs

1. 1

   Put all ingredients into a large mixing bowl and whip well.

2. 2

   Heat frying pan with 1/2 tsp olive oil and 1/2 tsp butter (add the olive oil so that the butter doesn't burn).

3. 3

   Add the eggs to the frying pan on a medium to high heat and slowly scrap the bottom of the pan.

4. 4

   Cook until the eggs are light in colour and serve with hot sauce or ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.