Yummy Lemon Bread – a delicious recipe with butter, white sugar, milk, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Generously grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine melted butter or margarine and sugar. Add eggs, and mix until light and fluffy. Add milk, baking powder, lemon rind, and chopped nuts. Mix well. Sift flour, and gradually add to mixture; mix to just combine.
3
Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean.
4
While bread is baking, combine lemon juice and confectioners' sugar in small dish. Stir well before using. Immediately upon removing bread from oven, place pan on a cooling rack. Using a large fork, poke holes all over the bread. Pour lemon juice mixture over the top of the bread. Cool for 15 minutes, and then remove from pan.
727
kcal
Calories
33
g
Fat
98
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 tablespoons butter, melted, 1 cup white sugar, 1/2 cup milk, 2 eggs, and more.
Yes, Yummy Lemon Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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