Yummy Iced Tea

1. 1

   Place your Baking Soda in the bottom of a gallon pitcher.

2. 2

   Throw the Tea Bags in and run your Hot Hot Tap Water into the pitcher over the Tea Bags, till about half full.

3. 3

   Swirl pitcher to make sure all the bags get soaked with water.

4. 4

   Let sit for about 10-20 minutes, letting it get as dark and strong as you like it.

5. 5

   I like mine to be almost black; it lightens up a bit once you add the rest of the water.

6. 6

   Then remove your tea bags and stir in your sugar till dissolved.

7. 7

   Add remaining Cold Tap Water until pitcher is full, stir.

8. 8

   Refrigerate and Enjoy over ice or alone!

No additional tips available.