Yummy Hot Chocolate

1. 1

   For frothy hot chocolate: Bring the milk just to a boil.

2. 2

   Put the chocolate in a blender and pour in the hot milk.

3. 3

   Let sit for 10 to 15 seconds so the chocolate begins to melt and then cover securely, place a folded towel over the lid, and blend until completely mixed and frothy, about 30 seconds.

4. 4

   For unfrothy hot chocolate: Heat the milk in a saucepan until it just begins to boil.

5. 5

   Remove the pan from the heat, add the chocolate, and stir or whisk until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.