Yummy Gluten Free Pasta!

1. 1

   Combine dry ingredients.

2. 2

   Beat eggs lightly, add oil and mix into dry ingredients.

3. 3

   Work into a ball and kneed for a a few minute.

4. 4

   Put through your pasta maker following its instructions.

5. 5

   (Stuff with filling if you are making ravioli).

6. 6

   Cook pasta in boiling water with salt and oil.

7. 7

   The book says it needs 10-20 minutes, I found 5-8 worked for me.

8. 8

   If you want to save pasta for later freeze before boiling. Flash freeze raviolis individually before putting into a bag so they don't stick together.

* Per serving · 4 servings · Values may vary.

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