Yummy Fudgy Mud Cake

1. 1

   Grease and line a 19cm square cake pan.

2. 2

   In a large bowl combine cocoa powder and hot water until smooth.

3. 3

   Add melted chocolate, melted butter, sugar and almonds.

4. 4

   Stir well to combine.

5. 5

   Separate the eggs.

6. 6

   Stir in the egg yolks, one at a time.

7. 7

   Whip egg whites until they stand in soft peaks.

8. 8

   Fold the whites into the chocolate mixture.

9. 9

   Pour into cake pan.

10. 10

    Cook in a moderate oven for approx 1 1/4 hours.

11. 11

    When cooked and cooled, cut into squares and dust with icing sugar. This is quite rich, so only cut small squares.

12. 12

    N.B This freezes beautifully.

* Per serving · 4 servings · Values may vary.

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