How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Fig Chutney?

You need 14 ingredients. The key ingredients include: 1 1/2 cups red wine vinegar, 1 cup dry red wine I used a good zinfandel, 1 1/2 cups dark brown sugar packed, 1 cup red onion very finely minced, and more.

Is Yummy Fig Chutney suitable as general?

Yes, Yummy Fig Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Yummy Fig Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Fig Chutney Recipe

Name: Yummy Fig Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups red wine vinegar; 1 cup dry red wine I used a good zinfandel; 1 1/2 cups dark brown sugar packed; 1 cup red onion very finely minced; 1 cup golden raisins; 2 lemons juice large, and finely grated zest; 1 teaspoon mustard seeds whole; 2 teaspoons ground cardamom; 1 tablespoon ground ginger; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1 teaspoon freshly ground black pepper; 1 teaspoon kosher salt; 2 pounds figs fresh, rinsed and quartered

Try this homemade Yummy Fig Chutney recipe the whole family will love. Made with red wine vinegar, red wine, red onion and golden raisins. Easy step-by-…

This Yummy Fig Chutney relies on simple, everyday ingredients such as red wine vinegar, dark brown sugar packed, red onion very finely minced and golden raisins. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yummy Fig Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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