Yummy family recipe! Homemade pumpkin pie!! Recipe

Name: Yummy family recipe! Homemade pumpkin pie!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pre made pie crust , or you can make your own crust; 1 cup cup of sugar; 1 Teaspoon of salt; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp nutmeg; 1/2 tsp Allspice; 1/2 tsp ground cloves; 1 1/2 cup Fresh pie pumpkin; 1 2/3 cup evaporated milk; 2 Well beaten eggs

Servings: persons

1 Pre made pie crust , or you can make your own crust
1 cup cup of sugar
1 Teaspoon of salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp Allspice
1/2 tsp ground cloves
1 1/2 cup Fresh pie pumpkin
1 2/3 cup evaporated milk
2 Well beaten eggs

1
Take your pie pumpkin clean it out cut it in half, place open side down & poke pumpkin a few times.
2
baked in a cake pan with quarter inch of water cover with tin foil bake at 400F for about 20 to 30 minutes.
3
Once it's soft and pokes through like a potato, remove and let it drain in strainer till cooled.
4
Scoop out pumpkin and ditch the peel.
5
measure one and a half cups of pumpkin and then add all the ingredients beat eggs separate, add while mixing all other ingredients in a large bowl.
6
Prepare your crust in your pie dish and poke crust with fork.
7
Pour in pumpkin mix and Bake at 425 for 15 minutes then reduce heat to 350 for 35 to 40 minutes.
8
Let cool and enjoy!

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Pre made pie crust , or you can make your own crust, 1 cup cup of sugar, 1 Teaspoon of salt, 1/2 tsp ground cinnamon, and more.

Yes, Yummy family recipe! Homemade pumpkin pie!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy family recipe! Homemade pumpkin pie!!

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