Yummy Doggie Scones

1. 1

   Chopped Liver:

2. 2

   Boil liver until it look gray and rubbery.

3. 3

   (You can microwave it on high for approximately 8 minutes.).

4. 4

   Chop into small pieces.

5. 5

   Store in airtight containers in fridge.

6. 6

   Scones:

7. 7

   Sift flour into bowl and cut in butter.

8. 8

   Add chopped liver.

9. 9

   Stir in milk and enough water to make a sticky dough.

10. 10

    Turn dough onto floured surface.

11. 11

    Knead quickly and lightly until dough is smooth.

12. 12

    Press dough out evenly to about 2 cm (3/4 inch) and cut into rounds.

13. 13

    Place on greased cookie sheet and bake at 400 F for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.