Yummy Coconut Curry Chicken Recipe

Name: Yummy Coconut Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs, cut into 1/2-inch chunks; 1 teaspoon salt and pepper (to taste); 1 1/2 tablespoons vegetable oil; 2 tablespoons curry powder; 1 medium yellow onion, quartered; 2 cups carrots, sliced; 2 cups potatoes, chopped; 3 garlic cloves, crushed; 1 (14 ounce) can sweetened coconut milk; 1 (14 1/2 ounce) can tomatoes, diced; 1 (8 ounce) can tomato sauce; 3 tablespoons sugar (or to taste)

Servings: persons

2 lbs boneless skinless chicken thighs, cut into 1/2-inch chunks
1 teaspoon salt and pepper (to taste)
1 1/2 tablespoons vegetable oil
2 tablespoons curry powder
1 medium yellow onion, quartered
2 cups carrots, sliced
2 cups potatoes, chopped
3 garlic cloves, crushed
1 (14 ounce) can sweetened coconut milk
1 (14 1/2 ounce) can tomatoes, diced
1 (8 ounce) can tomato sauce
3 tablespoons sugar (or to taste)

1
Season chicken pieces with salt and pepper. Prep and chop veggies.
2
Heat oil and curry powder in a large skillet over medium-high heat for two minutes.
3
Stir in onions and garlic, and cook 1 minute more.
4
Add chicken, tossing lightly to coat with curry oil.
5
Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
6
Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine.
7
Cover and simmer, stirring occasionally, approximately 40 to 50 minutes.
8
Add carrots and potatoes. Remove lid and cook uncovered for an additional 15-20 minutes, or until sauce has thickened up some.
9
Serve over steaming jasmine rice and enjoy!

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, cut into 1/2-inch chunks, 1 teaspoon salt and pepper (to taste), 1 1/2 tablespoons vegetable oil, 2 tablespoons curry powder, and more.

Yes, Yummy Coconut Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Coconut Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions