Yummy Chocolate Crackle Cookies – a delicious recipe with flour, sugar, sugar, cocoa, baking powder, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Center a rack in the oven and preheat oven to 350.
2
Mix flour, sugar, cocoa, baking powder and salt together in a large bowl (or the bowl of an upright mixer) with a rubber spatula.
3
Rub in butter with your hands until mixture resembles coarse meal.
4
Stir in the chocolate chips.
5
Gradually pour in the eggs, and using a handheld mixer (or the paddle attachment if using the stand mixer) beat on lowest speed just until the eggs are blended into the ingredients.
6
Roll dough (it is sticky) into 1- to 2-inch balls (I used 2 level measuring teaspoons for each cookie).
7
Roll in granulated sugar until coated on all sides and place on prepared sheets about 2 inches apart (no need to flatten the balls).
8
Bake 11-12 minutes or until crackly on top and still a bit soft (cookies firm as they cool).
732
kcal
Calories
31
g
Fat
106
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup unbleached all-purpose flour, 1 cup granulated sugar, plus, sugar, for rolling cookies, ½ cup unsweetened cocoa powder, and more.
Yes, Yummy Chocolate Crackle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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