Yummy Cheesecake Recipe

Name: Yummy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cream cheese; 1 lb. Ricotta cheese; 1 1/2 c. sugar; 3 medium eggs; 3 Tbsp. flour; 3 Tbsp. cornstarch; 1/4 c. melted and cooled butter; 2 tsp. vanilla; juice of 1/2 lemon; 1 c. sour cream; 1 can pie filling (i.e., cherry, blueberries, etc.); graham cracker crust mixture

Servings: persons

1 lb. cream cheese
1 lb. Ricotta cheese
1 1/2 c. sugar
3 medium eggs
3 Tbsp. flour
3 Tbsp. cornstarch
1/4 c. melted and cooled butter
2 tsp. vanilla
juice of 1/2 lemon
1 c. sour cream
1 can pie filling (i.e., cherry, blueberries, etc.)
graham cracker crust mixture

1
Make a graham cracker crust and press into 10-inch spring-form pan (halfway up sides).
2
Mix with electric mixer cream and Ricotta cheeses, add sugar gradually.
3
Beat in eggs, one at a time.
4
Add flour, then cornstarch.
5
Mix well.
6
Add 1 at a time vanilla, lemon and butter.
7
Mix well until smooth and creamy.
8
Fold in sour cream by hand.
9
Pour into pan.
10
Bake at 325u00b0 for 1 hour (lightly browned).
11
Shut off heat and leave in oven 2 more hours.
12
Leave covered in fridge (in pan).
13
Take off sides and serve (16 to 18 pieces).

1334

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. cream cheese, 1 lb. Ricotta cheese, 1 1/2 c. sugar, 3 medium eggs, and more.

Yes, Yummy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Cheesecake

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