Yummy Cheese Ball

1. 1

   In large skillet, fry the bacon; remove from skillet and drain on paper towels.

2. 2

   Chop or break cooled bacon into small pieces.

3. 3

   In medium bowl, combine cream cheese, bacon and green onions.

4. 4

   When mixed well, form 2 balls.

5. 5

   Cover and refrigerate 3-4 hours or overnight.

6. 6

   Before serving, roll the cheese balls in the chopped pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.