How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Cake And Instant Frosting?

You need 13 ingredients. The key ingredients include: 1 c. chopped dates or raisins, 1 c. boiling water, 1 tsp. soda, 1 c. shortening, and more.

Is Yummy Cake And Instant Frosting suitable as baking & desserts?

Yes, Yummy Cake And Instant Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Cake And Instant Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Cake And Instant Frosting Recipe

Name: Yummy Cake And Instant Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped dates or raisins; 1 c. boiling water; 1 tsp. soda; 1 c. shortening; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. flour; 1/2 tsp. salt; 3 Tbsp. cocoa; 1/2 c. sugar; 1 c. chocolate chips; 1 c. chopped nuts

Bake this irresistible Yummy Cake And Instant Frosting at home. Made with dates, boiling water, soda and shortening. Easy step-by-step instructions incl…

This Yummy Cake And Instant Frosting relies on simple, everyday ingredients such as chopped dates or raisins, boiling water, soda and shortening. It comes together quickly and makes 4 servings, at about 1635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yummy Cake And Instant Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1635

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yummy Cake And Instant Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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