Yummy Cake

1. 1

   Bake a white cake in a 9 x 13-inch pan. Mix instant pudding and pour over cooled cake.

2. 2

   Whip the whipping cream and add pineapple to whipped cream.

3. 3

   Pineapple must be well-drained. Spread mixture over pudding and refrigerate until ready to serve.

No nutritional information available.

No additional tips available.