Yummy Cabbage Fry

Name: Yummy Cabbage Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 2 tablespoons vegetable oil; 4 cups shredded cabbage; 2 cups chopped celery; 2 cups shredded carrots; 1 green bell pepper (chopped); 1 cup sliced mushrooms; 2 tablespoons sugar; ½ teaspoon salt; ⅛ teaspoon ground black pepper; 2 large tomatoes (chopped)

Eats Now Editorial Team · 214 kcal · General

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Yummy Cabbage Fry – a delicious recipe with onions, vegetable oil, cabbage, celery, carrots, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large onions
2 tablespoons vegetable oil
4 cups shredded cabbage
2 cups chopped celery
2 cups shredded carrots
1 green bell pepper (chopped)
1 cup sliced mushrooms
2 tablespoons sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
2 large tomatoes (chopped)

1
Saute onion in oil in a large skillet over medium heat until light brown, about 8 minutes.
2
Stir in cabbage, celery, carrots, green pepper and mushrooms; saute 2 minutes.
3
Sprinkle with the sugar and the salt and pepper; mix gently.
4
Spoon tomatoes on top of vegetables.
5
Cover and cook over low heat until vegetables are crisp-tender, 6 to 8 minutes.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, 2 tablespoons vegetable oil, 4 cups shredded cabbage, 2 cups chopped celery, and more.

Yes, Yummy Cabbage Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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