Yummy Butternut Squash Soup Recipe

Name: Yummy Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (32 fluid ounce) containers chicken stock; 6 cups butternut squash cubes; 4 thin carrots, diced; 4 stalks celery, diced; 1/2 onion, diced; 1/2 cup white wine; 1 tablespoon dried parsley; 1 teaspoon dried basil; 1 teaspoon minced garlic; 3 bay leaves, or more to taste; salt and ground black pepper to taste; 1/2 cup milk, or more to taste; 1/2 cup heavy whipping cream

Servings: persons

2 (32 fluid ounce) containers chicken stock
6 cups butternut squash cubes
4 thin carrots, diced
4 stalks celery, diced
1/2 onion, diced
1/2 cup white wine
1 tablespoon dried parsley
1 teaspoon dried basil
1 teaspoon minced garlic
3 bay leaves, or more to taste
salt and ground black pepper to taste
1/2 cup milk, or more to taste
1/2 cup heavy whipping cream

1
Stir chicken stock, butternut squash, carrots, celery, onion, wine, parsley, basil, and garlic together in a large pot; bring to a boil. Cook at a boil until squash is tender, about 1 hour.
2
Pour squash mixture into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth.
3
Return blended soup to pot; add bay leaves. Bring soup to a boil, reduce heat to medium-low, and cook until beginning to thicken, 30 to 60 minutes. Season soup with salt and pepper. Stir milk and cream through the soup.

2711

kcal

Calories

289

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (32 fluid ounce) containers chicken stock, 6 cups butternut squash cubes, 4 thin carrots, diced, 4 stalks celery, diced, and more.

Yes, Yummy Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Butternut Squash Soup

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