How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Butternut Squash Soup?

You need 13 ingredients. The key ingredients include: 2 (32 fluid ounce) containers chicken stock, 6 cups butternut squash cubes, 4 thin carrots, diced, 4 stalks celery, diced, and more.

Is Yummy Butternut Squash Soup suitable as soups & stews?

Yes, Yummy Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yummy Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Butternut Squash Soup Recipe

Name: Yummy Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (32 fluid ounce) containers chicken stock; 6 cups butternut squash cubes; 4 thin carrots, diced; 4 stalks celery, diced; 1/2 onion, diced; 1/2 cup white wine; 1 tablespoon dried parsley; 1 teaspoon dried basil; 1 teaspoon minced garlic; 3 bay leaves, or more to taste; salt and ground black pepper to taste; 1/2 cup milk, or more to taste; 1/2 cup heavy whipping cream

Warm up with this hearty Yummy Butternut Squash Soup recipe. Made with containers chicken, butternut squash cubes, thin carrots and stalks celery. Easy …

This Yummy Butternut Squash Soup relies on simple, everyday ingredients such as butternut squash cubes, thin carrots, diced, stalks celery, diced and onion, diced. It comes together quickly and makes 4 servings, at about 2711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2711

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yummy Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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