Yummy Baked Corn Recipe

Name: Yummy Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bisquick; 1 cup milk (i use skim); 4 eggs; 4 cups frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen); 1 quart corn (i think this is equivalent to 2 cans of store bought corn); 1 (14 3/4 ounce) can creamed corn; ½ cup parmesan cheese; 2 ½ cups cheddar cheese (save 1/2 cup for topping); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 3 tablespoons parsley; salt, and peper

Servings: persons

1 cup Bisquick
1 cup milk (i use skim)
4 eggs
4 cups frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen)
1 quart corn (i think this is equivalent to 2 cans of store bought corn)
1 (14 3/4 ounce) can creamed corn
½ cup parmesan cheese
2 ½ cups cheddar cheese (save 1/2 cup for topping)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
3 tablespoons parsley
salt, and peper

1
preheat oven to 400.d.
2
thaw frozen corn and make sure you drain all liquid ( i thaw mine in a warm water bath if I'm in a hurry).
3
in a large mixing bowl add Bisquick, milk, and eggs beat with whisk until well blended and smooth then add frozen corn, drained canned corn and creamed corn mix well
4
add 2 cups cheddar cheese and Parmesan cheese garlic, onion, paprika, parsley, and salt and pepper.
5
mix well until cheese is blended.
6
pour corn mixture into a greased 9x13 pan and cook at 400.d.
7
for about an hour or less depending on your oven it may take less ( if you have speed bake like i do it will only take 30-40 min's.at 400 .d.0)
8
corn is done when knife comes out almost clean and top is golden.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Bisquick, 1 cup milk (i use skim), 4 eggs, 4 cups frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen), and more.

Yes, Yummy Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Baked Corn

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