Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish Recipe

Name: Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Amberjack (buri); 1 Katakuriko; 2 tbsp A. Sake; 1 tbsp A. Mirin; 4 tbsp A. Soy sauce; 1 tbsp A. Sesame oil; 1 knob A. Ginger; 1 Grated daikon radish; 1 Green onions (finely sliced); 1 Oil for frying

Servings: persons

1
Cut the amberjack into bite sized pieces, and marinate for 30 minutes in the combined A. ingredients.
2
Pat dry, and coat with katakuriko.
3
You can put the fish and starch in a plastic bag and shake it around.
4
Since the fish is dried beforehand, it will be coated evenly.
5
Deep fry in medium hot oil until golden brown.
6
Grate the daikon radish in the meantime, and chop the green onion too!
7
You can eat the tatsuta-age on its own, or serve with grated daikon radish.
8
It's so delicious!

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces Amberjack (buri), 1 Katakuriko, 2 tbsp A. Sake, 1 tbsp A. Mirin, and more.

Yes, Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish

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