Yummiest Meat Lover'S Breakfast Burrito

1. 1

   I find it easier to pre-cook the bacon and breakfast sausages in microwave on a plate lined with paper towels to catch the drippings. For one bacon slice and 2 breakfast sausage links, it takes about 1-3 minutes depending on microwave power. Remove and let cool, then chop sausage and bacon into small bits.

2. 2

   Meanwhile, quarter-slice the hot dog lengthwise into four thin strips, then dice.

3. 3

   Dice up 1/4 cup of ham.

4. 4

   Next, dice the tomato and green onions.

5. 5

   Break the eggs into a medium sized bowl and whisk. Add a splash of milk, and salt and pepper to taste. Whisk in the chopped tomato and scallions and put aside.

6. 6

   Heat a non-stick frying skillet over medium heat. Lightly coat the bottom with oil of your choice.

7. 7

   Fry the diced hot dog and ham until lightly browned. Add the cooked breakfast sausage and sliced bacon to brown.

8. 8

   Pour the egg mixture over the meat in the skillet and scramble.

9. 9

   Just before taking out of pan, sprinkle shredded cheese throughout. The residual heat will melt the cheese to a nice, gooey consistency.

10. 10

    Serve in a warm tortilla, and with salsa or hot sauce if preferred.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.